Hong Kong cuisine course with whole braised shark fin 9,800 yen (tax included) 8 dishes total

9800 yen(Tax included)

From 2 people (Price is per person)

[1] Chishu special appetizer platter

[2] Braised Shark Fin (Belly Fin)

[3] Three kinds of colorful Hong Kong dim sum (shrimp dumplings, jade dumplings, crab miso meat shumai)

[4] Hong Kong-style fried shrimp with garlic

[5] Peking duck

[6] Black vinegar pork

[7] Hong Kong-style Ankake Fried Rice

[8] Today's dessert platter

*Add 90 minutes of all-you-can-drink for an additional 1,200 yen (tax included)!

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/28 update