Medium dim sum <DIMSUM> Carefully selected ingredients
1/10
Juicy grilled dumplings (6 pieces)
1364 yen(Tax included)
Juicy grilled dumplings (3 pieces) 690 yen
1/10
Eight-colored Xiaolongbao (8 pieces)
1830 yen(Tax included)
This is a unique recipe developed by a dim sum chef in collaboration with the executive chef, with the desire to make Xiaolongbao available to more people.The handmade skins, of course, get their colour from natural ingredients.
1/10
Yasai Xiaolongbao (3 pieces of the same color) assorted
¥ 690(Tax included)
1/10
Scallops and tomato xiao long bao
-
Skin: tomato sauce/filling: scallops/pork
1/10
spicy xiao long bao
-
Skin: Carrot / Filling: Spicy/Pork
1/10
Crab yellow/pumpkin xiao long bao
-
Skin: Pumpkin / Filling: Crab yellow, pork
1/10
Shrimp and spinach xiao long bao
-
Skin: Shrimp, spinach / Filling: Shrimp, pork
1/10
XO sauce/pork dumplings
-
Skin: Dragon fruit / Filling: XO sauce, pork
1/10
Perilla/purple sweet potato xiao long bao
-
Skin: Purple sweet potato / Filling: Shiso leaf, pork
1/10
Curry xiao long bao
-
Skin: curry/filling: curry/pork
1/10
Squid ink and cheese xiao long bao
-
Skin: squid ink/filling: cheese/pork
Steamed Dim Sum
1/10
Special Xiaolongbao (3 pieces)
590 yen(Tax included)
Special Xiaolongbao (6 pieces) 1,122 yen
1/10
Chicken dumplings wrapped in lotus leaves
495 yen(Tax included)
1/10
Shrimp dumplings (3 pieces)
¥ 690(Tax included)
1/10
Cantonese roast pork bun
590 yen(Tax included)
A bun filled with freshly baked char siu, which is baked every day when we open our store.The sweet char siu and homemade bun skin go perfectly together.Once you try it, you'll never forget it.
1/10
Crab miso meat shumai (3 pieces)
¥ 720(Tax included)
Rich and flavorful, Shanghai crab miso is a hugely popular ingredient in China.These shumai allow you to enjoy the delicate flavor of crab combined with the savory taste of meat.
1/10
Steamed Honeycomb Tripe with Salad Sauce
¥ 680(Tax included)
1/10
Spare ribs steamed with black beans
759 yen(Tax included)
1/10
Steamed yuba wrapped in oyster sauce
¥ 690(Tax included)
1/10
Jade dumplings
590 yen(Tax included)
1/10
Hong Kong style XO sauce steamed chicken maple
590 yen(Tax included)
Dim sum
1/10
Daikon mochi
590 yen(Tax included)
1/10
Chive buns (2 pieces)
645 yen(Tax included)
Fried dim sum
1/10
Shrimp and cheese spring rolls (3 rolls)
659 jpy(Tax included)
1/10
Spring rolls (2 pieces)
480 yen(Tax included)
APPETIZER - Carefully selected ingredients
1/10
Special garlic sauce cloud white meat
1390 yen(Tax included)
1/10
New Concept Fried Chicken Wings (3 pieces)
¥ 690(Tax included)
1/10
Fried chicken wings (3 pieces)
¥ 690(Tax included)
1/10
Ena Mino Chicken
1280 yen(Tax included)
1/10
Fresh spring rolls
1130 yen(Tax included)
1/10
Chishu's Special: All-You-Can-Eat Vermicelli Salad/Tiger Salad
968 yen each (tax included)
1/10
Sichuan style century egg
1166 jpy(Tax included)
1/10
Crunchy raw shavings and garlic cloves
829 yen(Tax included)
Sichuan cuisine: Carefully selected ingredients
1/10
Spicy hotpot
2420 yen(Tax included)
1/10
White fish stewed in Sichuan style with pickled vegetables
2420 yen(Tax included)
1/10
Grilled fish stewed in Sichuan Manzhou style
6270 yen(Tax included)
1/10
Special Sichuan Mapo Tofu
1450 yen(Tax included)
1/10
Cheese Mapo Tofu
1650 yen(Tax included)
1/10
Sichuan style pig's trotters
1408 jpy(Tax included)
Meat dishes: Carefully selected ingredients
1/10
Peking duck (1)
12100 yen(Tax included)
Peking duck (half) 6,600 yen / Peking duck (1/4) 3,850 yen / Additional pie (6 pieces per person) 330 yen
1/10
Chewy pie crust, hand-rolled pork stir-fry with miso (6 pies included)
1408 jpy(Tax included)
Additional pie (6 pieces per person) 330 yen
1/10
Pork spare ribs in sweet and sour sauce
1800 yen(Tax included)
1/10
Black sweet and sour pork
1540 jpy(Tax included)
1/10
Chishu Original Fried Chicken
957 yen(Tax included)
1/10
Oil ginger rooster
1298 jpy(Tax included)
1/10
Addictive Twice Cooked Pork
1089 jpy(Tax included)
1/10
Five-spice spicy chicken
1298 jpy(Tax included)
1/10
Stir-fried chicken and cashew nut
1350 yen(Tax included)
1/10
Blue pepper meat
1375 yen(Tax included)
Seafood dishes: carefully selected ingredients
1/10
Shrimp with mayonnaise
1408 jpy(Tax included)
1/10
Prawn chili sauce
1408 jpy(Tax included)
1/10
Hong Kong style fried shrimp with garlic
1,788 yen(Tax included)
(Small) 1,298 yen
1/10
Seafood Scorched Rice with Thick Sauce
1650 yen(Tax included)
1/10
Braised Shark Fin
8900 yen(Tax included)
1/10
Shark fin rice/Shark fin noodles
3,970 yen each (tax included)
Noodles and Rice: Carefully Selected Ingredients
1/10
Shirunashi Tantanmen
1,235 yen(Tax included)
1/10
Double-sided fried noodles with meat and vegetable filling
1280 yen(Tax included)
1/10
Seafood fried rice with thickened sauce
1650 yen(Tax included)
1/10
Seafood fried rice with XO sauce
1496 yen(Tax included)
Dessert: Carefully selected ingredients
1/10
Shanghai custard buns (2 pieces)
721 yen(Tax included)
1/10
Milk Fries (3 pieces)
580 yen(Tax included)
- HOME
- FOOD
